TN State Meats Eval Middle School - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval Middle School

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1- Rib Steaks	29	0	36.00	50	50 (3)	7.33
Placing Class 2- Fresh Hams	30	0	31.48	50	50 (2)	10.57
Placing Class 3- Smoked Ham Center Slices	31	0	39.10	50	50 (4)	7.22
Placing Class 4- Pork Center Cut Loins	30	0	36.65	50	50 (5)	8.13
Placing Class 5- Pork Rib Chops	28	0	33.26	48	50 (0)	7.84
Placing Class 6	6	0	0.00	0	0 (0)	0.00
Placing Sum	31	0	176.48	238	250 (0)	45.99
Questions on Placing Classes	29	0	24.84	35	50 (0)	5.99
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	31	0	0.00	0	64 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	31	5	13.71	35	35 (1)	7.24
Meat ID 6-10	31	2	11.19	27	35 (0)	6.30
Meat ID 11-15	31	3	14.65	34	35 (0)	8.81
Meat ID 16-20	31	3	13.42	35	35 (1)	8.92
Meat ID 21-25	31	1	11.23	25	35 (0)	6.72
Meat ID 26-30	31	1	10.48	35	35 (1)	9.84
Meat ID 31-35	3	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	31	21	74.68	183	210 (0)	45.08
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	31	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Thursday, December 18, 2025