TN State Meat Eval Junior Alternates - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meat Eval Junior Alternates

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1- Rib Steaks	5	35	42.20	50	50 (1)	5.45
Placing Class 2- Fresh Hams	5	24	34.60	46	50 (0)	9.24
Placing Class 3- Smoked Ham Center Slices	5	36	40.60	47	50 (0)	4.67
Placing Class 4- Pork Center Cut Loins	5	22	34.40	46	50 (0)	9.86
Placing Class 5- Pork Rib Chops	5	26	37.60	45	50 (0)	7.44
Placing Class 6	1	0	0.00	0	0 (0)	0.00
Placing Sum	5	181	189.40	213	250 (0)	13.72
Questions on Placing Classes	5	20	25.00	30	50 (0)	3.54
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	5	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	5	5	9.20	14	35 (0)	3.27
Meat ID 6-10	5	4	7.60	11	35 (0)	3.36
Meat ID 11-15	5	10	13.20	22	35 (0)	5.22
Meat ID 16-20	5	5	10.40	17	35 (0)	4.67
Meat ID 21-25	5	4	6.20	9	35 (0)	2.17
Meat ID 26-30	5	2	7.20	11	35 (0)	3.96
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	5	40	53.80	80	210 (0)	16.38
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	5	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Friday, December 19, 2025