ND 4-H State Meat Judging Open Division - North Dakota State 4-H Meats Judging Contest

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North Dakota State 4-H Meats Judging Contest
Dec 13, 2025
ND 4-H State Meat Judging Open Division

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Pork Carcasses	13	31	45.69	50	50 (4)	5.75
Ribs	13	24	43.54	50	50 (6)	9.10
Full Loins	13	15	42.85	50	50 (10)	13.89
Pork Loins	13	24	47.00	50	50 (10)	7.39
Rib Chops	13	9	42.85	50	50 (8)	14.51
T-Bones	13	26	40.31	50	50 (1)	8.83
Placing Sum	13	148	262.23	298	300 (0)	44.80
Questions (1-5 Pork Loins / 6-10 T-Bones)	4	0	7.31	30	50 (0)	4.79
Meat ID 1-5	13	25	41.69	50	50 (4)	9.67
Meat ID 6-10	13	24	40.54	50	50 (5)	9.94
Meat ID 11-15	13	13	35.38	50	50 (5)	13.56
Meat ID 16-20	13	24	39.31	50	50 (4)	10.57
Meat ID 21-25	13	20	37.23	50	50 (1)	11.77
Meat ID 26-30	13	12	36.38	50	50 (6)	15.05
Meat ID Sum	13	137	230.54	300	300 (1)	65.87
Pork Carcasses	6	0	20.31	47	50 (0)	2.83
Pork Ribs	6	0	20.31	47	50 (0)	2.28
Pork Loins	6	0	19.85	46	50 (0)	2.68
Reasons Total	13	0	60.46	136	150 (0)	4.00

AWS100: Thursday, December 18, 2025