2026 WNRU 4-H Meat Eval - Western National Round-up Meat Judging Contest

JudgingCard.com Results Events Stats

2025 WNRU Meat Evaluation Contest
4-H
2026 WNRU 4-H Meat Eval

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Beef Carcasses	38	0	44.21	48	50 (0)	3.98
Placing Class 2 Beef Ribs	39	33	42.64	50	50 (3)	3.47
Placing Class 3 Beef Porterhouse Steaks	39	44	49.13	50	50 (25)	1.36
Placing Class 4 Pork Carcasses	38	0	45.97	50	50 (29)	3.66
Placing Class 5 Pork Center Loins	39	32	46.72	50	50 (8)	3.80
Placing Class 6 Pork Hams	39	21	46.03	50	50 (12)	5.87
Placing Sum	39	172	274.69	296	300 (0)	23.71
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	39	0	0.00	0	64 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	39	9	39.59	50	50 (14)	12.22
Meat ID 6-10	39	9	39.13	50	50 (15)	13.43
Meat ID 11-15	39	2	39.33	50	50 (14)	13.45
Meat ID 16-20	39	7	37.79	50	50 (10)	11.46
Meat ID 21-25	39	8	40.23	50	50 (11)	12.30
Meat ID 26-30	39	7	38.72	50	50 (12)	12.76
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	39	45	234.79	300	300 (3)	70.97
Reasons 1 Beef Carcasses	39	27	40.26	49	50 (0)	6.08
Reasons 2 Pork Carcasses	39	27	40.21	49	50 (0)	5.07
Reasons 3 Pork Loins	39	34	40.46	49	50 (0)	3.81
Reasons Total	39	91	120.92	144	150 (0)	13.42
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	()	0.00

AWS100: Tuesday, February 3, 2026