2026 WNRU FFA Meat Eval - Western National Round-up Meat Judging Contest

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2026 WNRU Meat Judging Contest
FFA
2026 WNRU FFA Meat Eval

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Pork Blade Chops	49	48	49.80	50	50 (44)	0.61
Placing Class 2 Beef Ribs	49	34	42.47	50	50 (2)	3.34
Placing Class 3 Beef Porterhouse Steaks	49	42	49.14	50	50 (37)	1.87
Placing Class 4 Pork Carcasses	48	0	46.12	50	50 (34)	6.94
Placing Class 5 Pork Center Loins	49	38	47.39	50	50 (20)	3.19
Placing Class 6 Pork Hams	49	42	46.71	50	50 (9)	2.72
Placing Sum	49	240	281.63	298	300 (0)	12.41
Quest. on Placing Classes #4 (1-5) and #5 (6-10)	49	15	34.18	50	50 (1)	8.19
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	48	0	33.92	40	40 (4)	3.85
Yield Grading	49	5	25.86	38	40 (0)	7.75
Carcass Grading Total	49	10	59.78	76	80 (0)	11.36
Written Exam	49	28	43.63	58	60 (0)	8.38
Formulation Solution	49	0	7.96	10	10 (39)	4.07
Formulation Questions	49	5	31.94	40	40 (12)	8.22
Meat ID 1-5	49	13	29.69	35	35 (11)	5.58
Meat ID 6-10	49	13	31.27	35	35 (22)	5.26
Meat ID 11-15	49	15	31.22	35	35 (26)	5.61
Meat ID 16-20	49	12	29.80	35	35 (17)	5.66
Meat ID 21-25	49	18	30.94	35	35 (12)	4.13
Meat ID 26-30	49	15	31.65	35	35 (26)	5.06
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	49	92	184.57	210	210 (2)	27.01
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	49	0	0.00	0	()	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	()	0.00
Test 31-50	49	12	25.59	38	40 (0)	6.90
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Tuesday, February 3, 2026