|
Dairy/Non-Dairy - Identification
| 57 | 6 | 38.32 | 60 |
60 (5)
| 13.88 |
|
Dairy/Non-Dairy - Fat Content
| 52 | 0 | 19.51 | 40 |
40 (2)
| 10.89 |
|
Cheese Characteristics 1-5
| 3 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Cheese Characteristics 6-10
| 3 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |