|
Dairy/Non-Dairy - Identification
| 36 | 0 | 12.00 | 30 |
30 (2)
| 8.62 |
|
Dairy/Non-Dairy - Fat Content
| 38 | 0 | 5.50 | 20 |
20 (2)
| 5.32 |
|
Cheese Characteristics 1-5
| 37 | 0 | 16.08 | 28 |
30 (0)
| 3.65 |
|
Cheese Characteristics 6-10
| 37 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |