2026 - Poultry Judging - Modesto Junior College Field Day

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Modesto Junior College Field Day
Mar 14, 2026
2026 - Poultry Judging

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Broilers	53	17	46.89	50	50 (31)	6.43
Laying Hens	53	20	39.55	50	50 (8)	8.59
Turkey Carcasses	53	28	48.34	50	50 (35)	3.46
Placing Total	53	98	134.77	150	150 (3)	10.78
Laying Hens Reasons	53	0	36.43	46	50 (0)	7.19
Turkey Carcasses Reasons	53	1	31.36	48	50 (0)	9.37
Carcass/Part Grading	53	15	26.53	39	50 (0)	4.62
Egg Interior Quality Grading	53	21	32.87	41	50 (0)	5.60
Egg Exterior Quality - Egg 1	53	0	3.49	10	10 (7)	3.49
Egg Exterior Quality - Egg 2	53	0	2.62	10	10 (5)	2.98
Egg Exterior Quality - Egg 3	53	0	4.28	8	10 (0)	2.52
Egg Exterior Quality - Egg 4	53	1	8.42	10	10 (41)	3.05
Egg Exterior Quality - Egg 5	53	0	7.89	10	10 (30)	3.08
Egg Exterior Quality - Egg 6	53	1	9.13	10	10 (46)	2.31
Egg Exterior Quality - Egg 7	53	0	3.02	10	10 (9)	3.50
Egg Exterior Quality - Egg 8	53	1	5.89	10	10 (21)	3.52
Egg Exterior Quality - Egg 9	53	0	3.77	8	10 (0)	3.06
Egg Exterior Quality - Egg 10	53	3	8.92	10	10 (43)	2.33
Egg Exterior Grading Total	53	17	30.51	50	50 (1)	6.57
Egg Exterior Factors Total	53	9	26.92	42	50 (0)	7.19
Egg Exterior Quality Total	53	33	57.43	89	100 (0)	12.05
Boneless - Product 1	53	1	3.34	5	5 (30)	1.95
Boneless - Product 2	53	3	4.85	5	5 (49)	0.53
Boneless - Product 3	53	0	2.26	5	5 (17)	1.90
Boneless - Product 4	53	1	4.70	5	5 (49)	1.07
Boneless - Product 5	53	1	4.47	5	5 (43)	1.19
Boneless - Product 6	53	1	4.51	5	5 (41)	0.95
Boneless - Product 7	53	3	4.77	5	5 (47)	0.64
Boneless - Product 8	53	1	3.38	5	5 (27)	1.80
Boneless - Product 9	53	1	4.85	5	5 (51)	0.77
Boneless - Product 10	53	1	4.85	5	5 (51)	0.77
Boneless Products Total	53	32	41.98	50	50 (1)	3.13
Bone-In - Product 1	53	0	2.70	5	5 (10)	1.62
Bone-In - Product 2	53	0	3.13	5	5 (19)	1.68
Bone-In - Product 3	53	0	0.72	5	5 (1)	1.13
Bone-In - Product 4	53	0	2.28	5	5 (15)	1.86
Bone-In - Product 5	53	3	4.92	5	5 (51)	0.38
Bone-In - Product 6	53	1	3.38	5	5 (22)	1.57
Bone-In - Product 7	53	0	3.96	5	5 (34)	1.54
Bone-In - Product 8	53	0	1.91	5	5 (10)	1.70
Bone-In - Product 9	53	0	3.94	5	5 (40)	1.89
Bone-In - Product 10	53	0	2.70	5	5 (14)	1.74
Bone-In Products Total	53	17	29.64	40	50 (0)	4.62
ID of Parts	53	15	35.00	50	50 (1)	10.28
Written Exam	50	0	37.81	72	100 (0)	12.84

AWS100: Friday, March 20, 2026