Modesto Junior College Field Day
Mar 14, 2026
2026 - Poultry Judging
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Broilers 531746.8950 50 (31) 6.43
Laying Hens 532039.5550 50 (8) 8.59
Turkey Carcasses 532848.3450 50 (35) 3.46
Placing Total 5398134.77150 150 (3) 10.78
Laying Hens Reasons 53036.4346 50 (0) 7.19
Turkey Carcasses Reasons 53131.3648 50 (0) 9.37
Carcass/Part Grading 531526.5339 50 (0) 4.62
Egg Interior Quality Grading 532132.8741 50 (0) 5.60
Egg Exterior Quality - Egg 1 5303.4910 10 (7) 3.49
Egg Exterior Quality - Egg 2 5302.6210 10 (5) 2.98
Egg Exterior Quality - Egg 3 5304.288 10 (0) 2.52
Egg Exterior Quality - Egg 4 5318.4210 10 (41) 3.05
Egg Exterior Quality - Egg 5 5307.8910 10 (30) 3.08
Egg Exterior Quality - Egg 6 5319.1310 10 (46) 2.31
Egg Exterior Quality - Egg 7 5303.0210 10 (9) 3.50
Egg Exterior Quality - Egg 8 5315.8910 10 (21) 3.52
Egg Exterior Quality - Egg 9 5303.778 10 (0) 3.06
Egg Exterior Quality - Egg 10 5338.9210 10 (43) 2.33
Egg Exterior Grading Total 531730.5150 50 (1) 6.57
Egg Exterior Factors Total 53926.9242 50 (0) 7.19
Egg Exterior Quality Total 533357.4389 100 (0) 12.05
Boneless - Product 1 5313.345 5 (30) 1.95
Boneless - Product 2 5334.855 5 (49) 0.53
Boneless - Product 3 5302.265 5 (17) 1.90
Boneless - Product 4 5314.705 5 (49) 1.07
Boneless - Product 5 5314.475 5 (43) 1.19
Boneless - Product 6 5314.515 5 (41) 0.95
Boneless - Product 7 5334.775 5 (47) 0.64
Boneless - Product 8 5313.385 5 (27) 1.80
Boneless - Product 9 5314.855 5 (51) 0.77
Boneless - Product 10 5314.855 5 (51) 0.77
Boneless Products Total 533241.9850 50 (1) 3.13
Bone-In - Product 1 5302.705 5 (10) 1.62
Bone-In - Product 2 5303.135 5 (19) 1.68
Bone-In - Product 3 5300.725 5 (1) 1.13
Bone-In - Product 4 5302.285 5 (15) 1.86
Bone-In - Product 5 5334.925 5 (51) 0.38
Bone-In - Product 6 5313.385 5 (22) 1.57
Bone-In - Product 7 5303.965 5 (34) 1.54
Bone-In - Product 8 5301.915 5 (10) 1.70
Bone-In - Product 9 5303.945 5 (40) 1.89
Bone-In - Product 10 5302.705 5 (14) 1.74
Bone-In Products Total 531729.6440 50 (0) 4.62
ID of Parts 531535.0050 50 (1) 10.28
Written Exam 50037.8172 100 (0) 12.84



AWS100: Friday, March 20, 2026