Minnesota Region 6 Milk Quality & Food Science
Jan 22, 2026
Milk Quality & Products CDE
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Exam A - Milk Production 711026.9942 60 (0) 7.95
Exam B - Milk Marketing 71222.6848 60 (0) 8.57
Problem Solving 71848.0096 96 (2) 19.36
Dairy/Non-Dairy - Identification 71634.4860 60 (6) 14.72
Dairy/Non-Dairy - Fat Content 69015.5540 40 (1) 10.15
Cheese Identification 71016.7340 40 (1) 9.38
Cheese Characteristics 1-5 70018.4926 30 (0) 2.53
Cheese Characteristics 6-10 70018.9426 30 (0) 3.00
Milk Flavor - Defects 71019.2742 60 (0) 11.15
Milk Flavor - Scores 70033.8548 60 (0) 6.84
CMT 711831.8040 40 (1) 5.30
Natural/Imitation ID 500.000 0 (0) 0.00
Online Exam Score 000.000 0 (0) 0.00
Team Activity - Accuracy 000.000 0 (0) 0.00
Team Activity - Comments 000.000 0 (0) 0.00
Team Activity - Presentation 000.000 0 (0) 0.00
Team Activity - Teamwork 000.000 0 (0) 0.00
Team Activity - Total 000.000 (0) 0.00



AWS100: Tuesday, February 3, 2026