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Illinois Meats Series Raber Packing
Jan 24, 2026
IMS Raber Packing Co
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
105
0
42.50
50
50 (22)
10.70
Beef Ribs
106
13
37.17
50
50 (17)
10.86
Pork Boston Butts
106
23
41.78
50
50 (8)
6.50
Pork Chops
106
17
42.95
50
50 (22)
7.50
Sliced Bacon
106
14
42.31
50
50 (24)
7.55
Placing Class 6
1
0
0.00
0
0 (0)
0.00
Placing Sum
106
140
206.72
246
250 (0)
22.18
Questions on Placing Classes
101
0
27.08
50
50 (3)
10.12
Keep/Cull
105
0
39.87
50
50 (5)
9.31
Quality Grading
106
0
26.66
44
48 (0)
13.27
Yield Grading
106
0
13.55
40
72 (0)
9.59
Carcass Grading Total
106
0
40.21
76
120 (0)
17.68
Written Exam
8
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
106
1
11.24
22
25 (0)
5.33
Meat ID 6-10
106
3
11.52
22
25 (0)
4.61
Meat ID 11-15
106
3
9.25
22
25 (0)
4.63
Meat ID 16-20
106
1
10.94
24
25 (0)
5.12
Meat ID 21-25
106
1
10.89
24
25 (0)
5.62
Meat ID 26-30
106
2
11.82
25
25 (6)
5.36
Meat ID 31-35
3
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
106
17
65.66
135
150 (0)
26.73
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
106
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, February 3, 2026