Illinois Meats Series Raber Packing
Jan 24, 2026
Raber Junior Division
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Carcasses 23441.3050 50 (8) 13.97
Beef Ribs 231539.7050 50 (4) 10.07
Pork Boston Butts 232842.0048 50 (0) 5.49
Pork Chops 232143.7450 50 (5) 6.86
Sliced Bacon 232041.0450 50 (5) 9.04
Placing Class 6 100.000 0 (0) 0.00
Placing Sum 23164207.78246 250 (0) 19.15
Questions on Placing Classes 20021.3035 50 (0) 7.76
Keep/Cull 23037.6548 50 (0) 11.19
Quality Grading 23022.9642 48 (0) 15.69
Yield Grading 23012.7832 72 (0) 10.39
Carcass Grading Total 23035.7466 120 (0) 20.86
Written Exam 500.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 23111.5221 25 (0) 5.67
Meat ID 6-10 23410.5718 25 (0) 3.55
Meat ID 11-15 2337.5716 25 (0) 2.92
Meat ID 16-20 2339.5716 25 (0) 3.58
Meat ID 21-25 2329.5719 25 (0) 4.59
Meat ID 26-30 2339.3516 25 (0) 2.77
Meat ID 31-35 100.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 233158.1399 150 (0) 17.93
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 2300.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00



AWS100: Tuesday, February 3, 2026