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Stats
Illinois Meats Series Raber Packing
Jan 24, 2026
Raber Senior Division
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
81
0
42.74
50
50 (13)
9.67
Beef Ribs
82
13
36.40
50
50 (13)
11.08
Pork Boston Butts
82
23
41.67
50
50 (8)
6.81
Pork Chops
82
17
42.73
50
50 (17)
7.74
Sliced Bacon
82
14
42.62
50
50 (19)
7.14
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
82
140
206.17
243
250 (0)
23.07
Questions on Placing Classes
80
0
28.48
50
50 (3)
10.36
Keep/Cull
81
0
40.41
50
50 (5)
8.68
Quality Grading
82
0
27.59
44
48 (0)
12.47
Yield Grading
82
0
13.44
34
72 (0)
9.01
Carcass Grading Total
82
4
41.02
72
120 (0)
16.27
Written Exam
3
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
82
2
11.11
22
25 (0)
5.28
Meat ID 6-10
82
3
11.67
22
25 (0)
4.77
Meat ID 11-15
82
3
9.65
22
25 (0)
4.89
Meat ID 16-20
82
1
11.30
24
25 (0)
5.46
Meat ID 21-25
82
1
11.12
24
25 (0)
5.75
Meat ID 26-30
82
2
12.49
25
25 (6)
5.74
Meat ID 31-35
2
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
82
17
67.34
135
150 (0)
28.36
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
82
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, February 3, 2026