Montana Western District CDEs
Jan 26, 2026
Western District Meat Evaluation
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Pork Loin 442545.1450 50 (6) 5.29
Lamb Loin 441143.3250 50 (20) 9.81
Rib Eye 441841.0750 50 (6) 7.37
Bacon 442130.1145 50 (0) 5.19
Placing Class 5 000.000 0 (0) 0.00
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 4480159.64190 200 (0) 18.65
Questions on Placing Classes 44020.3445 50 (0) 11.83
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 44011.8232 32 (1) 9.59
Yield Grading 44017.4532 32 (8) 8.69
Carcass Grading Total 44629.2764 64 (1) 15.74
Written Exam 44944.5287 90 (0) 16.86
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 44111.9535 35 (1) 8.52
Meat ID 6-10 44116.2035 35 (1) 8.16
Meat ID 11-15 44318.8035 35 (3) 8.59
Meat ID 16-20 44315.0035 35 (1) 7.65
Meat ID 21-25 44213.8634 35 (0) 8.27
Meat ID 26-30 44316.4535 35 (2) 8.46
Meat ID 31-35 500.000 0 (0) 0.00
Meat ID 36-40 200.000 0 (0) 0.00
Meat ID Sum 442292.27207 210 (0) 45.88
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 4400.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Tuesday, February 3, 2026