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Results
Events
Stats
Montana Western District CDEs
Jan 26, 2026
Western District Meat Evaluation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Loin
44
25
45.14
50
50 (6)
5.29
Lamb Loin
44
11
43.32
50
50 (20)
9.81
Rib Eye
44
18
41.07
50
50 (6)
7.37
Bacon
44
21
30.11
45
50 (0)
5.19
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
44
80
159.64
190
200 (0)
18.65
Questions on Placing Classes
44
0
20.34
45
50 (0)
11.83
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
44
0
11.82
32
32 (1)
9.59
Yield Grading
44
0
17.45
32
32 (8)
8.69
Carcass Grading Total
44
6
29.27
64
64 (1)
15.74
Written Exam
44
9
44.52
87
90 (0)
16.86
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
44
1
11.95
35
35 (1)
8.52
Meat ID 6-10
44
1
16.20
35
35 (1)
8.16
Meat ID 11-15
44
3
18.80
35
35 (3)
8.59
Meat ID 16-20
44
3
15.00
35
35 (1)
7.65
Meat ID 21-25
44
2
13.86
34
35 (0)
8.27
Meat ID 26-30
44
3
16.45
35
35 (2)
8.46
Meat ID 31-35
5
0
0.00
0
0 (0)
0.00
Meat ID 36-40
2
0
0.00
0
0 (0)
0.00
Meat ID Sum
44
22
92.27
207
210 (0)
45.88
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
44
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, February 3, 2026