Meats Judging - UC Davis Field Day

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UC Davis Field Day
Mar 06, 2026
Meats Judging

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1: Beef	81	0	39.61	50	50 (3)	9.03
Placing Class 2: Pork	82	18	37.15	50	50 (4)	7.67
Placing Class 3: Lamb	82	26	44.71	50	50 (36)	6.90
Placing Class 4: Retail Beef	80	0	43.22	50	50 (34)	8.50
Placing Class 5: Retail Pork	82	19	40.88	50	50 (20)	7.55
Placing Class 6: Pork Wholesale	81	0	35.67	50	50 (10)	11.39
Placing Sum	82	181	241.23	297	300 (0)	24.45
Wholesale Retail Questions	82	5	20.79	40	50 (0)	8.97
Keep/Cull	82	11	47.94	50	50 (71)	6.37
Quality Grading	81	0	27.34	40	40 (2)	8.26
Yield Grading	81	0	16.83	36	40 (0)	8.05
Carcass Grading Total	82	10	44.17	68	80 (0)	13.45
Written Exam	81	0	46.68	81	90 (0)	15.46
Formulation Solution	8	0	0.00	0	0 (0)	0.00
Formulation Questions	82	0	15.67	20	20 (59)	7.36
Meat ID 1-5	81	0	10.95	27	30 (0)	5.95
Meat ID 6-10	81	0	11.37	29	30 (0)	6.81
Meat ID 11-15	82	4	14.38	30	30 (2)	6.96
Meat ID 16-20	82	1	10.35	25	30 (0)	5.85
Meat ID 21-25	82	3	14.44	27	30 (0)	6.04
Meat ID 26-30	82	2	13.11	30	30 (2)	7.58
Meat ID 31-35	5	0	0.00	0	0 (0)	0.00
Meat ID 36-40	1	0	0.00	0	0 (0)	0.00
Meat ID Sum	82	22	74.60	162	180 (0)	35.41
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	82	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Beef Placing Questions	82	0	20.37	40	50 (0)	8.74
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	82	0	20.37	40	50 (0)	8.74
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Friday, March 20, 2026