|
Placing Class 1 - Lamb Loin Chops
| 8 | 20 | 39.00 | 50 |
50 (2)
| 9.68 |
|
Placing Class 3 - T-Bone/Porterhouse
| 8 | 30 | 42.38 | 48 |
50 (0)
| 5.50 |
|
Questions on Placing Classes
| 8 | 15 | 36.25 | 45 |
50 (0)
| 9.91 |
|
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Keep/Cull
| 3 | 10 | 18.33 | 25 |
50 (0)
| 7.64 |