Tri-County Milk Quality and Meats Judging Invitational
Jan 31, 2026
FFA Senior Meat Judging
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 - Lamb Loin Chops 82039.0050 50 (2) 9.68
Placing Class 2 - Bacon 83038.0046 50 (0) 7.41
Placing Class 3 - T-Bone/Porterhouse 83042.3848 50 (0) 5.50
Placing Class 4 - Pork Top Loin Bnls Chops 82945.5050 50 (1) 6.76
Placing Class 5 100.000 0 (0) 0.00
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 8142164.88180 200 (0) 11.69
Questions on Placing Classes 81536.2545 50 (0) 9.91
Keep/Cull 300.000 0 (0) 0.00
Quality Grading 8823.5033 40 (0) 9.90
Yield Grading 8520.0032 40 (0) 10.88
Carcass Grading Total 82143.5065 80 (0) 19.10
Written Exam 81225.2540 50 (0) 8.28
Formulation Solution 801.2510 10 (1) 3.54
Formulation Questions 8011.2535 40 (0) 10.61
Meat ID 1-5 81826.5034 35 (0) 6.52
Meat ID 6-10 8921.7534 35 (0) 9.30
Meat ID 11-15 8919.1329 35 (0) 7.10
Meat ID 16-20 81217.0026 35 (0) 4.63
Meat ID 21-25 81119.0025 35 (0) 4.93
Meat ID 26-30 81822.3827 35 (0) 3.62
Meat ID 31-35 200.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 879125.75173 210 (0) 31.49
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 000.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 31018.3325 50 (0) 7.64
Team Activity Total 31018.3325 50 (0) 7.64
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Tuesday, February 3, 2026