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Results
Events
Stats
Tri-County Milk Quality and Meats Judging Invitational
Jan 31, 2026
4-H Senior Meat Judging
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Placing Class 1 - Lamb Loin Chops
2
34
42.00
50
50 (1)
11.31
Placing Class 2 - Bacon
2
30
35.00
40
50 (0)
7.07
Placing Class 3 - T-Bone/Porterhouse
2
44
44.00
44
50 (0)
0.00
Placing Class 4 - Pork Top Loin Bnls Chops
2
48
49.00
50
50 (1)
1.41
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
2
166
170.00
174
200 (0)
5.66
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
40 (0)
0.00
Yield Grading
0
0
0.00
0
40 (0)
0.00
Carcass Grading Total
0
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
50 (0)
0.00
Formulation Solution
0
0
0.00
0
10 (0)
0.00
Formulation Questions
0
0
0.00
0
40 (0)
0.00
Meat ID 1-5
2
29
38.00
47
50 (0)
12.73
Meat ID 6-10
2
23
28.50
34
50 (0)
7.78
Meat ID 11-15
2
37
41.00
45
50 (0)
5.66
Meat ID 16-20
2
22
31.50
41
50 (0)
13.44
Meat ID 21-25
2
31
32.00
33
50 (0)
1.41
Meat ID 26-30
2
29
30.00
31
50 (0)
1.41
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
2
173
201.00
229
300 (0)
39.60
Reasons 1 over Class 3
2
38
39.00
40
50 (0)
1.41
Reasons 2 over Class 4
2
35
40.00
45
50 (0)
7.07
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
2
73
79.00
85
100 (0)
8.49
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, February 3, 2026