|
Dairy/Non-Dairy - Identification
| 28 | 18 | 41.36 | 60 |
60 (6)
| 14.73 |
|
Dairy/Non-Dairy - Fat Content
| 28 | 0 | 23.00 | 40 |
40 (2)
| 11.08 |
|
Cheese Characteristics 1-5
| 28 | 20 | 22.79 | 28 |
30 (0)
| 2.50 |
|
Cheese Characteristics 6-10
| 28 | 20 | 24.57 | 30 |
30 (2)
| 2.83 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |