JudgingCard.com
Results
Events
Stats
Kansas Breakout Meats Invitational
Jan 28, 2026
The Breakout Meat Judging Contest
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Loin Steaks
88
0
44.17
50
50 (3)
3.72
Pork Loin Chops
88
0
44.76
50
50 (26)
7.03
Ribeye Steaks
88
0
40.40
50
50 (7)
7.37
Pork Blade Chops
88
0
44.78
50
50 (29)
5.76
Pork Top Loin Chops (BNLS)
87
0
44.61
50
50 (57)
9.23
Placing Class 6
2
0
0.00
0
0 (0)
0.00
Placing Sum
89
0
218.72
246
250 (0)
21.05
Questions on Placing Classes
87
0
31.40
50
50 (5)
11.35
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
89
0
42.42
58
60 (0)
14.06
Yield Grading
1
0
0.00
0
0 (0)
0.00
Carcass Grading Total
89
0
42.42
58
60 (0)
14.06
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
1
0
0.00
0
0 (0)
0.00
Formulation Questions
2
0
0.00
0
0 (0)
0.00
Meat ID 1-5
89
3
19.78
35
35 (11)
9.65
Meat ID 6-10
89
3
20.45
35
35 (6)
9.69
Meat ID 11-15
89
0
17.40
35
35 (6)
9.29
Meat ID 16-20
89
0
18.92
35
35 (4)
9.06
Meat ID 21-25
89
1
17.94
35
35 (10)
10.50
Meat ID 26-30
89
3
18.91
35
35 (8)
8.95
Meat ID 31-35
89
3
18.64
35
35 (8)
9.60
Meat ID 36-40
89
5
18.66
35
35 (5)
8.80
Meat ID Sum
89
42
150.71
278
280 (0)
70.30
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
0
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, February 3, 2026