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Results
Events
Stats
Kansas Breakout Meats Invitational
Jan 28, 2026
Breakout Meats- Senior
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Loin Steaks
61
0
44.05
50
50 (2)
3.45
Pork Loin Chops
61
0
44.45
50
50 (17)
7.29
Ribeye Steaks
61
0
41.03
50
50 (5)
7.00
Pork Blade Chops
61
0
44.50
50
50 (19)
6.09
Pork Top Loin Chops (BNLS)
60
0
43.79
50
50 (41)
9.98
Placing Class 6
2
0
0.00
0
0 (0)
0.00
Placing Sum
62
0
217.82
246
250 (0)
21.75
Questions on Placing Classes
60
0
33.06
50
50 (4)
11.09
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
62
0
44.00
58
60 (0)
11.85
Yield Grading
1
0
0.00
0
0 (0)
0.00
Carcass Grading Total
62
0
44.00
58
60 (0)
11.85
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
1
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
62
3
21.13
35
35 (10)
10.20
Meat ID 6-10
62
3
21.60
35
35 (6)
10.33
Meat ID 11-15
62
0
18.85
35
35 (5)
9.41
Meat ID 16-20
62
2
20.47
35
35 (4)
9.26
Meat ID 21-25
62
3
20.05
35
35 (10)
10.94
Meat ID 26-30
62
3
20.29
35
35 (8)
9.51
Meat ID 31-35
62
3
19.73
35
35 (7)
9.86
Meat ID 36-40
62
5
19.53
35
35 (4)
9.14
Meat ID Sum
62
42
161.65
278
280 (0)
74.17
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
0
0
0.00
0
()
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
()
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, February 3, 2026