Kansas Breakout Meats Invitational
Jan 28, 2026
Breakout Meats- Junior
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Loin Steaks 273344.4450 50 (1) 4.34
Pork Loin Chops 272545.4850 50 (9) 6.51
Ribeye Steaks 272638.9650 50 (2) 7.95
Pork Blade Chops 273845.4150 50 (10) 5.04
Pork Top Loin Chops (BNLS) 272246.4850 50 (16) 7.40
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 27175220.78246 250 (0) 19.77
Questions on Placing Classes 27527.5950 50 (1) 10.77
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 27038.7858 60 (0) 17.89
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 27038.7858 60 (0) 17.89
Written Exam 000.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 100.000 0 (0) 0.00
Meat ID 1-5 27316.6735 35 (1) 7.54
Meat ID 6-10 27717.8134 35 (0) 7.53
Meat ID 11-15 27314.0735 35 (1) 8.21
Meat ID 16-20 27015.3734 35 (0) 7.61
Meat ID 21-25 27113.1130 35 (0) 7.61
Meat ID 26-30 27715.7433 35 (0) 6.66
Meat ID 31-35 27616.1535 35 (1) 8.64
Meat ID 36-40 27716.6735 35 (1) 7.74
Meat ID Sum 2755125.59271 280 (0) 53.67
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 000.000 () 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 () 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Tuesday, February 3, 2026