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Results
Events
Stats
Illinois Meats Series Eickman's Processing
Jan 31, 2026
Junior Division
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Hams
30
0
37.27
50
50 (13)
15.64
Pork Rib Chops
29
0
39.93
50
50 (5)
7.82
Beef Carcasses
29
0
37.23
50
50 (2)
9.70
Pork Carcasses
28
0
31.43
50
50 (1)
10.95
Beef Whole Chucks
30
15
32.83
50
50 (1)
8.80
Placing Class 6
3
0
0.00
0
0 (0)
0.00
Placing Sum
30
42
178.70
227
250 (0)
36.88
Questions on Placing Classes
29
0
14.67
30
50 (0)
7.85
Keep/Cull
30
0
37.13
50
50 (3)
10.85
Quality Grading
30
0
28.53
44
48 (0)
12.65
Yield Grading
30
0
8.00
24
60 (0)
6.75
Carcass Grading Total
30
6
36.53
52
108 (0)
11.72
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
30
0
8.00
18
30 (0)
4.57
Meat ID 6-10
29
0
12.70
24
30 (0)
5.78
Meat ID 11-15
30
1
5.50
13
30 (0)
2.94
Meat ID 16-20
29
0
10.00
25
30 (0)
5.84
Meat ID 21-25
30
0
12.13
19
30 (0)
4.13
Meat ID 26-30
29
0
9.07
23
30 (0)
5.81
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
30
1
57.40
107
180 (0)
25.63
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
30
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
50 (0)
0.00
AWS100: Tuesday, February 3, 2026