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Results
Events
Stats
Illinois Meats Series Eickman's Processing
Jan 31, 2026
Senior Division
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Hams
93
0
38.07
50
50 (36)
14.54
Pork Rib Chops
91
0
41.36
50
50 (30)
7.24
Beef Carcasses
90
0
36.35
50
50 (10)
8.89
Pork Carcasses
90
0
32.83
50
50 (3)
10.30
Beef Whole Chucks
94
13
36.07
50
50 (6)
9.31
Placing Class 6
2
0
0.00
0
0 (0)
0.00
Placing Sum
94
37
184.69
239
250 (0)
38.71
Questions on Placing Classes
94
0
16.70
30
50 (0)
7.09
Keep/Cull
94
15
36.59
50
50 (6)
8.10
Quality Grading
94
0
30.38
44
48 (0)
10.30
Yield Grading
94
0
11.83
34
60 (0)
8.74
Carcass Grading Total
94
12
42.21
76
108 (0)
13.50
Written Exam
3
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
2
0
0.00
0
0 (0)
0.00
Meat ID 1-5
94
1
10.19
30
30 (1)
7.14
Meat ID 6-10
94
4
15.76
30
30 (2)
6.17
Meat ID 11-15
94
0
8.80
27
30 (0)
6.00
Meat ID 16-20
94
2
13.52
30
30 (3)
7.35
Meat ID 21-25
94
3
15.71
30
30 (1)
5.46
Meat ID 26-30
94
1
13.38
30
30 (4)
7.03
Meat ID 31-35
4
0
0.00
0
0 (0)
0.00
Meat ID 36-40
1
0
0.00
0
0 (0)
0.00
Meat ID Sum
94
15
77.36
166
180 (0)
34.58
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
94
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
50 (0)
0.00
AWS100: Tuesday, February 3, 2026