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Results
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Stats
Illinois Meats Series Eickman's Processing
Jan 31, 2026
Section 1
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Hams
21
0
31.81
50
50 (5)
18.18
Pork Rib Chops
18
0
36.14
50
50 (6)
8.66
Beef Carcasses
20
0
34.81
50
50 (2)
10.95
Pork Carcasses
21
18
32.48
48
50 (0)
8.67
Beef Whole Chucks
21
13
35.29
50
50 (2)
10.72
Placing Class 6
1
0
0.00
0
0 (0)
0.00
Placing Sum
21
87
170.52
234
250 (0)
45.25
Questions on Placing Classes
21
0
13.33
25
50 (0)
5.77
Keep/Cull
21
17
32.76
49
50 (0)
7.87
Quality Grading
21
4
29.05
42
48 (0)
11.36
Yield Grading
21
0
10.38
26
60 (0)
8.80
Carcass Grading Total
21
14
39.43
68
108 (0)
15.06
Written Exam
1
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
21
2
10.19
25
30 (0)
6.89
Meat ID 6-10
21
4
13.71
25
30 (0)
6.14
Meat ID 11-15
21
1
8.38
24
30 (0)
6.65
Meat ID 16-20
21
3
12.05
27
30 (0)
6.94
Meat ID 21-25
21
3
14.76
23
30 (0)
5.40
Meat ID 26-30
21
2
12.05
27
30 (0)
6.60
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
21
24
71.14
144
180 (0)
33.99
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
21
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
50 (0)
0.00
AWS100: Tuesday, February 3, 2026