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Results
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Stats
Illinois Meats Series Eickman's Processing
Jan 31, 2026
Section 2
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Hams
43
0
34.77
50
50 (10)
14.54
Pork Rib Chops
44
0
40.86
50
50 (8)
7.28
Beef Carcasses
41
0
34.43
50
50 (4)
8.82
Pork Carcasses
41
0
30.95
50
50 (2)
9.63
Beef Whole Chucks
44
18
35.41
50
50 (3)
8.38
Placing Class 6
2
0
0.00
0
0 (0)
0.00
Placing Sum
44
37
176.43
239
250 (0)
40.04
Questions on Placing Classes
43
0
15.80
30
50 (0)
7.93
Keep/Cull
44
15
35.18
50
50 (1)
7.52
Quality Grading
44
0
27.77
44
48 (0)
10.01
Yield Grading
44
0
12.68
34
60 (0)
9.00
Carcass Grading Total
44
12
40.45
76
108 (0)
13.56
Written Exam
1
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
2
0
0.00
0
0 (0)
0.00
Meat ID 1-5
44
1
7.14
21
30 (0)
4.50
Meat ID 6-10
44
4
13.50
24
30 (0)
4.75
Meat ID 11-15
44
0
6.09
13
30 (0)
3.39
Meat ID 16-20
44
2
10.05
20
30 (0)
5.31
Meat ID 21-25
44
6
14.43
25
30 (0)
4.44
Meat ID 26-30
44
1
10.34
22
30 (0)
4.93
Meat ID 31-35
3
0
0.00
0
0 (0)
0.00
Meat ID 36-40
1
0
0.00
0
0 (0)
0.00
Meat ID Sum
44
15
61.55
113
180 (0)
21.22
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
44
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
50 (0)
0.00
AWS100: Tuesday, February 3, 2026