Junior Meats Judging - Tri-County Milk Quality and Meats Judging Invitational

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Tri-County Milk Quality and Meats Judging Invitational
Jan 31, 2026
Junior Meats Judging

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Lamb Loin Chops	4	20	38.50	50	50 (2)	14.46
Placing Class 2 - Bacon	4	38	41.00	46	50 (0)	3.46
Placing Class 3 - T-Bone/Porterhouse	4	33	41.75	50	50 (1)	6.95
Placing Class 4 - Pork Top Loin Bnls Chops	4	45	47.25	50	50 (1)	2.22
Placing Sum	4	164	168.50	178	200 (0)	6.40
Questions on Placing Classes	4	25	41.25	50	50 (1)	11.09
Meat ID 1-5	4	6	21.75	30	35 (0)	10.72
Meat ID 6-10	4	7	18.00	32	35 (0)	10.74
Meat ID 11-15	4	3	21.00	34	35 (0)	12.99
Meat ID 16-20	4	5	16.25	23	35 (0)	8.30
Meat ID 21-25	4	4	19.50	25	35 (0)	10.34
Meat ID 26-30	4	5	21.75	31	35 (0)	11.53
Meat ID 31-35	1	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	4	30	118.25	175	210 (0)	61.93
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	0	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Tuesday, February 3, 2026