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Stats
Tri-County Milk Quality and Meats Judging Invitational
Jan 31, 2026
Tri-County Meats Practice
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Placing Class 1 - Lamb Loin Chops
5
38
44.40
50
50 (1)
4.34
Placing Class 2 - Bacon
5
24
38.00
46
50 (0)
9.27
Placing Class 3 - T-Bone/Porterhouse
5
42
44.00
48
50 (0)
2.45
Placing Class 4 - Pork Top Loin Bnls Chops
5
48
49.60
50
50 (4)
0.89
Placing Sum
5
162
176.00
188
200 (0)
10.49
Meat ID 1-5
5
23
31.80
35
35 (2)
5.07
Meat ID 6-10
5
25
29.00
32
35 (0)
2.74
Meat ID 11-15
5
25
31.20
33
35 (0)
3.49
Meat ID 16-20
5
14
26.00
31
35 (0)
7.00
Meat ID 21-25
5
20
26.40
31
35 (0)
4.67
Meat ID 26-30
5
23
24.80
27
35 (0)
1.48
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
5
139
169.20
181
210 (0)
17.06
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
5
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Tuesday, February 3, 2026