Kansas SE District Ag Comm/Employability Skills/Meats
Feb 04, 2026
Kansas SED Meats
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Top Loin Steaks 134040.1050 50 (38) 8.22
Pork Loin Chops 133040.2650 50 (35) 9.66
Beef T-bones 132037.2550 50 (46) 12.87
Beef Ribeyes 132042.2650 50 (58) 10.73
Pork Rib Chops 132037.8750 50 (23) 10.79
Pork Blade Boston 132040.4150 50 (26) 8.04
Placing Sum 1360238.15300 300 (1) 53.87
Questions on Placing Classes 136021.5850 50 (1) 11.12
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 135035.5660 60 (9) 19.36
Yield Grading 400.000 0 (0) 0.00
Carcass Grading Total 136035.5660 60 (9) 19.36
Written Exam 200.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 300.000 0 (0) 0.00
Meat ID 1-5 136420.7635 35 (15) 8.55
Meat ID 6-10 136217.8035 35 (14) 9.27
Meat ID 11-15 136120.0635 35 (14) 8.94
Meat ID 16-20 136317.8535 35 (10) 8.50
Meat ID 21-25 136418.8735 35 (16) 9.48
Meat ID 26-30 136115.0435 35 (9) 9.43
Meat ID 31-35 1000.000 0 (0) 0.00
Meat ID 36-40 300.000 0 (0) 0.00
Meat ID Sum 13629110.38210 210 (5) 50.82
Reasons 1 000.000 0 (0) 0.00
Reasons 2 100.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 13600.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Saturday, March 21, 2026