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Kansas SE District Ag Comm/Employability Skills/Meats
Feb 04, 2026
Kansas SED Meats
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Top Loin Steaks
134
0
40.10
50
50 (38)
8.22
Pork Loin Chops
133
0
40.26
50
50 (35)
9.66
Beef T-bones
132
0
37.25
50
50 (46)
12.87
Beef Ribeyes
132
0
42.26
50
50 (58)
10.73
Pork Rib Chops
132
0
37.87
50
50 (23)
10.79
Pork Blade Boston
132
0
40.41
50
50 (26)
8.04
Placing Sum
136
0
238.15
300
300 (1)
53.87
Questions on Placing Classes
136
0
21.58
50
50 (1)
11.12
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
135
0
35.56
60
60 (9)
19.36
Yield Grading
4
0
0.00
0
0 (0)
0.00
Carcass Grading Total
136
0
35.56
60
60 (9)
19.36
Written Exam
2
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
3
0
0.00
0
0 (0)
0.00
Meat ID 1-5
136
4
20.76
35
35 (15)
8.55
Meat ID 6-10
136
2
17.80
35
35 (14)
9.27
Meat ID 11-15
136
1
20.06
35
35 (14)
8.94
Meat ID 16-20
136
3
17.85
35
35 (10)
8.50
Meat ID 21-25
136
4
18.87
35
35 (16)
9.48
Meat ID 26-30
136
1
15.04
35
35 (9)
9.43
Meat ID 31-35
10
0
0.00
0
0 (0)
0.00
Meat ID 36-40
3
0
0.00
0
0 (0)
0.00
Meat ID Sum
136
29
110.38
210
210 (5)
50.82
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
1
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
136
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Saturday, March 21, 2026