Kansas SE District Ag Comm/Employability Skills/Meats
Feb 04, 2026
SE Meats- A Division
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Top Loin Steaks 66040.4250 50 (18) 8.38
Pork Loin Chops 65040.1350 50 (16) 9.92
Beef T-bones 65037.3750 50 (23) 12.93
Beef Ribeyes 65042.1250 50 (30) 11.41
Pork Rib Chops 64037.6350 50 (12) 11.27
Pork Blade Boston 65040.7850 50 (15) 8.53
Placing Sum 670238.45300 300 (1) 50.17
Questions on Placing Classes 67022.9950 50 (1) 11.74
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 67039.3960 60 (7) 17.78
Yield Grading 100.000 0 (0) 0.00
Carcass Grading Total 67039.3960 60 (7) 17.78
Written Exam 200.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 200.000 0 (0) 0.00
Meat ID 1-5 67822.3435 35 (11) 8.43
Meat ID 6-10 67218.8535 35 (9) 9.37
Meat ID 11-15 67121.4835 35 (9) 8.88
Meat ID 16-20 67719.2135 35 (6) 8.56
Meat ID 21-25 67419.6435 35 (11) 9.68
Meat ID 26-30 67416.6135 35 (5) 9.72
Meat ID 31-35 200.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 6734118.13210 210 (2) 51.35
Reasons 1 000.000 0 (0) 0.00
Reasons 2 100.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 6700.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Friday, March 20, 2026