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Kansas SE District Ag Comm/Employability Skills/Meats
Feb 04, 2026
SE Meats- A Division
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Top Loin Steaks
66
0
40.42
50
50 (18)
8.38
Pork Loin Chops
65
0
40.13
50
50 (16)
9.92
Beef T-bones
65
0
37.37
50
50 (23)
12.93
Beef Ribeyes
65
0
42.12
50
50 (30)
11.41
Pork Rib Chops
64
0
37.63
50
50 (12)
11.27
Pork Blade Boston
65
0
40.78
50
50 (15)
8.53
Placing Sum
67
0
238.45
300
300 (1)
50.17
Questions on Placing Classes
67
0
22.99
50
50 (1)
11.74
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
67
0
39.39
60
60 (7)
17.78
Yield Grading
1
0
0.00
0
0 (0)
0.00
Carcass Grading Total
67
0
39.39
60
60 (7)
17.78
Written Exam
2
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
2
0
0.00
0
0 (0)
0.00
Meat ID 1-5
67
8
22.34
35
35 (11)
8.43
Meat ID 6-10
67
2
18.85
35
35 (9)
9.37
Meat ID 11-15
67
1
21.48
35
35 (9)
8.88
Meat ID 16-20
67
7
19.21
35
35 (6)
8.56
Meat ID 21-25
67
4
19.64
35
35 (11)
9.68
Meat ID 26-30
67
4
16.61
35
35 (5)
9.72
Meat ID 31-35
2
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
67
34
118.13
210
210 (2)
51.35
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
1
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
67
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Friday, March 20, 2026