Kansas SE District Ag Comm/Employability Skills/Meats
Feb 04, 2026
SE Meats- B Division
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Top Loin Steaks 422642.1450 50 (12) 8.02
Pork Loin Chops 421842.6950 50 (11) 9.48
Beef T-bones 41038.9050 50 (15) 12.83
Beef Ribeyes 421043.5250 50 (19) 11.14
Pork Rib Chops 421740.2950 50 (8) 10.85
Pork Blade Boston 422242.7150 50 (7) 6.70
Placing Sum 42138250.26296 300 (0) 41.82
Questions on Placing Classes 42021.3140 50 (0) 11.27
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 41032.2660 60 (1) 20.49
Yield Grading 100.000 0 (0) 0.00
Carcass Grading Total 42032.2660 60 (1) 20.49
Written Exam 000.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 42821.9035 35 (4) 8.04
Meat ID 6-10 42519.3135 35 (5) 9.59
Meat ID 11-15 42520.7135 35 (5) 9.38
Meat ID 16-20 42518.1035 35 (4) 8.54
Meat ID 21-25 42420.0535 35 (5) 10.14
Meat ID 26-30 42115.3335 35 (4) 10.45
Meat ID 31-35 500.000 0 (0) 0.00
Meat ID 36-40 200.000 0 (0) 0.00
Meat ID Sum 4231115.40210 210 (3) 53.19
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 4200.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Friday, March 20, 2026