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Kansas SE District Ag Comm/Employability Skills/Meats
Feb 04, 2026
SE Meats- Extras
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Top Loin Steaks
25
0
36.38
50
50 (8)
8.07
Pork Loin Chops
25
0
36.96
50
50 (8)
9.50
Beef T-bones
25
0
35.15
50
50 (8)
12.27
Beef Ribeyes
24
0
41.08
50
50 (9)
7.98
Pork Rib Chops
25
0
34.73
50
50 (3)
9.85
Pork Blade Boston
24
0
35.54
50
50 (4)
9.28
Placing Sum
26
0
219.85
290
300 (0)
76.44
Questions on Placing Classes
26
0
18.85
30
50 (0)
8.75
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
26
0
32.38
60
60 (1)
19.84
Yield Grading
2
0
0.00
0
0 (0)
0.00
Carcass Grading Total
26
0
32.38
60
60 (1)
19.84
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
26
4
15.15
28
35 (0)
7.50
Meat ID 6-10
26
3
13.27
29
35 (0)
6.59
Meat ID 11-15
26
6
15.81
28
35 (0)
6.95
Meat ID 16-20
26
3
14.27
27
35 (0)
7.49
Meat ID 21-25
26
5
15.23
30
35 (0)
7.06
Meat ID 26-30
26
4
10.69
21
35 (0)
4.93
Meat ID 31-35
3
0
0.00
0
0 (0)
0.00
Meat ID 36-40
1
0
0.00
0
0 (0)
0.00
Meat ID Sum
26
29
84.42
148
210 (0)
36.26
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
26
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Friday, March 20, 2026