Kansas SE District Ag Comm/Employability Skills/Meats
Feb 04, 2026
SE Meats- Extras
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Top Loin Steaks 25036.3850 50 (8) 8.07
Pork Loin Chops 25036.9650 50 (8) 9.50
Beef T-bones 25035.1550 50 (8) 12.27
Beef Ribeyes 24041.0850 50 (9) 7.98
Pork Rib Chops 25034.7350 50 (3) 9.85
Pork Blade Boston 24035.5450 50 (4) 9.28
Placing Sum 260219.85290 300 (0) 76.44
Questions on Placing Classes 26018.8530 50 (0) 8.75
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 26032.3860 60 (1) 19.84
Yield Grading 200.000 0 (0) 0.00
Carcass Grading Total 26032.3860 60 (1) 19.84
Written Exam 000.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 100.000 0 (0) 0.00
Meat ID 1-5 26415.1528 35 (0) 7.50
Meat ID 6-10 26313.2729 35 (0) 6.59
Meat ID 11-15 26615.8128 35 (0) 6.95
Meat ID 16-20 26314.2727 35 (0) 7.49
Meat ID 21-25 26515.2330 35 (0) 7.06
Meat ID 26-30 26410.6921 35 (0) 4.93
Meat ID 31-35 300.000 0 (0) 0.00
Meat ID 36-40 100.000 0 (0) 0.00
Meat ID Sum 262984.42148 210 (0) 36.26
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 2600.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Friday, March 20, 2026