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Results
Events
Stats
Kansas ECD Meats and Floriculture
Feb 04, 2026
Meats Senior Division
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Ribeye Steaks
73
0
41.61
50
50 (7)
10.42
T-Bone Steaks
73
0
37.36
50
50 (6)
7.49
Blade Steaks
73
0
39.03
50
50 (14)
8.15
Sirloin Chops
72
0
44.24
50
50 (7)
3.81
Hams
73
0
39.97
50
50 (7)
8.21
Pork Loins
73
0
38.08
50
50 (10)
9.27
Placing Sum
74
0
240.30
289
300 (0)
28.20
Questions on Placing Classes
73
0
17.43
45
50 (0)
8.04
Keep/Cull
1
0
0.00
0
0 (0)
0.00
Quality Grading
3
0
0.00
0
0 (0)
0.00
Yield Grading
3
0
0.00
0
0 (0)
0.00
Carcass Grading Total
74
0
0.00
0
0 (0)
0.00
Written Exam
1
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
74
0
18.24
35
35 (3)
8.51
Meat ID 6-10
74
0
21.34
35
35 (5)
7.84
Meat ID 11-15
74
5
21.24
35
35 (3)
7.76
Meat ID 16-20
74
2
16.70
33
35 (0)
6.88
Meat ID 21-25
74
0
18.08
35
35 (1)
8.81
Meat ID 26-30
74
2
19.55
34
35 (0)
6.59
Meat ID 31-35
74
0
21.82
35
35 (5)
7.80
Meat ID 36-40
74
0
14.61
30
35 (0)
6.71
Meat ID Sum
74
9
151.59
260
280 (0)
54.03
Reasons 1
1
0
0.00
0
0 (0)
0.00
Reasons 2
1
0
0.00
0
0 (0)
0.00
Reasons 3
1
0
0.00
0
0 (0)
0.00
Reasons Total
74
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Friday, March 20, 2026