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Results
Events
Stats
Kansas ECD Meats and Floriculture
Feb 04, 2026
Meats Intermediate Division
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Ribeye Steaks
70
11
41.34
50
50 (8)
11.31
T-Bone Steaks
70
26
36.34
50
50 (3)
6.97
Blade Steaks
70
22
40.71
50
50 (12)
9.36
Sirloin Chops
70
32
45.34
50
50 (7)
4.38
Hams
70
21
39.80
50
50 (6)
7.97
Pork Loins
70
0
40.06
50
50 (10)
8.75
Placing Sum
70
174
243.60
285
300 (0)
25.50
Questions on Placing Classes
69
0
16.86
35
50 (0)
6.27
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
2
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
70
0
0.00
0
0 (0)
0.00
Written Exam
1
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
70
4
14.33
28
35 (0)
6.02
Meat ID 6-10
70
6
18.09
31
35 (0)
5.54
Meat ID 11-15
70
3
15.40
30
35 (0)
5.64
Meat ID 16-20
70
2
13.07
23
35 (0)
4.45
Meat ID 21-25
70
2
12.97
31
35 (0)
6.71
Meat ID 26-30
70
3
16.83
29
35 (0)
5.44
Meat ID 31-35
70
3
17.33
32
35 (0)
5.69
Meat ID 36-40
70
2
10.86
19
35 (0)
3.99
Meat ID Sum
70
40
118.87
201
280 (0)
33.01
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
70
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Friday, March 20, 2026