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Results
Events
Stats
Kansas ECD Meats and Floriculture
Feb 04, 2026
Meats Extra Division
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Ribeye Steaks
28
0
39.79
50
50 (3)
13.01
T-Bone Steaks
28
0
34.71
50
50 (1)
6.47
Blade Steaks
27
0
39.29
50
50 (5)
9.12
Sirloin Chops
28
0
42.71
50
50 (1)
5.07
Hams
24
0
31.21
50
50 (2)
10.05
Pork Loins
23
0
29.86
50
50 (3)
10.28
Placing Sum
28
0
217.57
286
300 (0)
37.60
Questions on Placing Classes
1
0
0.36
10
50 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
1
0
0.00
0
0 (0)
0.00
Carcass Grading Total
28
0
0.00
0
0 (0)
0.00
Written Exam
1
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
28
2
9.79
24
35 (0)
6.04
Meat ID 6-10
28
4
13.75
23
35 (0)
6.00
Meat ID 11-15
28
4
13.00
26
35 (0)
6.18
Meat ID 16-20
28
2
10.43
21
35 (0)
5.43
Meat ID 21-25
28
3
8.82
19
35 (0)
4.36
Meat ID 26-30
28
2
13.96
23
35 (0)
5.70
Meat ID 31-35
28
2
13.57
25
35 (0)
5.47
Meat ID 36-40
28
2
8.21
19
35 (0)
4.61
Meat ID Sum
28
31
91.54
169
280 (0)
34.72
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
28
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Friday, March 20, 2026