Milk Quality- Varisty - Minnesota Region 7 Milk Quality and Poultry

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Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Milk Quality- Varisty

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Exam A - Milk Production	69	12	25.68	54	60 (0)	9.39
Exam B - Milk Marketing	69	12	23.48	50	60 (0)	8.31
Problem Solving	69	0	47.42	96	96 (2)	20.96
Dairy/Non-Dairy - Identification	69	6	35.57	60	60 (4)	15.24
Dairy/Non-Dairy - Fat Content	69	0	17.97	40	40 (2)	10.88
Cheese Identification	69	4	19.88	36	40 (0)	9.10
Cheese Characteristics 1-5	69	8	21.06	29	30 (0)	4.48
Cheese Characteristics 6-10	69	9	19.46	28	30 (0)	4.17
Milk Flavor - Defects	69	0	21.04	48	60 (0)	9.74
Milk Flavor - Scores	69	13	33.57	46	60 (0)	8.48
CMT	69	20	30.72	38	40 (0)	4.12
Natural/Imitation ID	1	0	0.00	0	0 (0)	0.00
Online Exam Score	0	0	0.00	0	0 (0)	0.00
Team Activity - Accuracy	0	0	0.00	0	0 (0)	0.00
Team Activity - Comments	0	0	0.00	0	0 (0)	0.00
Team Activity - Presentation	0	0	0.00	0	0 (0)	0.00
Team Activity - Teamwork	0	0	0.00	0	0 (0)	0.00
Team Activity - Total	0	0	0.00	0	(0)	0.00

AWS100: Friday, March 20, 2026