Milk Quality- JV - Minnesota Region 7 Milk Quality and Poultry

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Minnesota Region 7 Milk Quality and Poultry
Feb 10, 2026
Milk Quality- JV

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Exam A - Milk Production	9	16	25.78	38	60 (0)	7.10
Exam B - Milk Marketing	9	10	22.22	44	60 (0)	9.97
Problem Solving	9	24	52.44	88	96 (0)	25.02
Dairy/Non-Dairy - Identification	9	18	37.33	60	60 (1)	13.34
Dairy/Non-Dairy - Fat Content	9	4	16.89	40	40 (1)	12.93
Cheese Identification	9	8	16.44	28	40 (0)	6.46
Cheese Characteristics 1-5	9	18	23.00	27	30 (0)	3.32
Cheese Characteristics 6-10	9	13	18.33	24	30 (0)	3.50
Milk Flavor - Defects	9	18	28.00	42	60 (0)	9.00
Milk Flavor - Scores	9	9	37.00	45	60 (0)	11.93
CMT	9	16	30.44	36	40 (0)	5.81
Natural/Imitation ID	0	0	0.00	0	0 (0)	0.00
Online Exam Score	0	0	0.00	0	0 (0)	0.00
Team Activity - Accuracy	0	0	0.00	0	0 (0)	0.00
Team Activity - Comments	0	0	0.00	0	0 (0)	0.00
Team Activity - Presentation	0	0	0.00	0	0 (0)	0.00
Team Activity - Teamwork	0	0	0.00	0	0 (0)	0.00
Team Activity - Total	0	0	0.00	0	(0)	0.00

AWS100: Friday, March 20, 2026