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Indiana State 4-H/FFA Meats Contest
Feb 14, 2026
Indiana 4-H & FFA Meats- 4-H Senior
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Fresh Hams
30
21
47.80
50
50 (22)
5.68
Beef Loin Steaks
30
26
42.87
50
50 (1)
6.53
Pork Loins
30
30
49.03
50
50 (26)
3.71
Pork Carcasses
29
0
46.00
50
50 (17)
3.40
Lamb Loin Chops
30
34
47.43
50
50 (14)
3.88
Beef Carcasses
29
0
45.60
50
50 (8)
3.71
Placing Sum
30
145
278.73
298
300 (0)
27.24
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
30
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
30
15
38.13
50
50 (2)
10.43
Meat ID 6-10
30
17
36.67
49
50 (0)
8.76
Meat ID 11-15
30
14
32.17
49
50 (0)
9.00
Meat ID 16-20
30
14
33.30
48
50 (0)
8.47
Meat ID 21-25
30
10
29.07
45
50 (0)
7.72
Meat ID 26-30
30
19
33.00
50
50 (1)
8.65
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
30
111
202.33
275
300 (0)
45.17
Beef Loin Steak Reasons
30
30
38.63
46
50 (0)
3.83
Pork Loins Reasons
30
33
42.77
49
50 (0)
4.38
Beef Carcasses Reasons
30
30
38.40
49
50 (0)
5.96
Reasons Total
30
96
119.80
135
150 (0)
10.86
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Friday, March 20, 2026