Indiana State 4-H/FFA Meats Contest
Feb 14, 2026
Indiana 4-H & FFA Meats- FFA Senior
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Pork Fresh Hams 95044.4650 50 (45) 6.83
Beef Loin Steaks 95044.4550 50 (15) 4.92
Pork Loins 95045.2550 50 (56) 7.76
Pork Carcasses 95043.2350 50 (30) 8.01
Lamb Loin Chops 95045.1650 50 (38) 6.40
Beef Carcasses 94042.9250 50 (20) 6.88
Placing Sum 960265.46296 300 (0) 22.79
Questions on Placing Classes 94023.7045 50 (0) 8.84
Keep/Cull 200.000 0 (0) 0.00
Quality Grading 92019.2130 32 (0) 7.05
Yield Grading 90011.9040 48 (0) 10.31
Carcass Grading Total 96031.1064 80 (0) 14.02
Written Exam 95031.8356 80 (0) 9.48
Formulation Solution 8302.9210 10 (28) 4.76
Formulation Questions 95022.2940 40 (10) 8.84
Meat ID 1-5 95017.7330 30 (3) 5.83
Meat ID 6-10 95015.3928 30 (0) 6.53
Meat ID 11-15 95016.4629 30 (0) 5.16
Meat ID 16-20 95015.1829 30 (0) 4.77
Meat ID 21-25 95012.5030 30 (1) 5.02
Meat ID 26-30 95015.1530 30 (2) 5.47
Meat ID 31-35 700.000 0 (0) 0.00
Meat ID 36-40 700.000 0 (0) 0.00
Meat ID Sum 96092.40170 180 (0) 27.74
reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 9600.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 241532.9250 50 (1) 8.84
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 241532.9250 50 (1) 8.84



AWS100: Friday, March 20, 2026