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Results
Events
Stats
Hitchcock-Tulare Meats Invitational
Feb 20, 2026
Meats Evaluation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Hams
77
14
35.73
50
50 (19)
12.86
Rounds
77
21
40.32
50
50 (8)
8.01
Boston Butts
77
20
36.10
50
50 (2)
7.67
Pork Loins
77
18
39.45
50
50 (22)
11.40
Beef Full Loins
76
0
40.49
50
50 (15)
9.55
UNSCORED Processed Meats Class-Cured Hams Center
77
21
43.01
50
50 (20)
7.77
Placing Sum
77
125
192.10
236
250 (0)
30.89
Placing Class Questions
77
0
16.30
40
50 (0)
7.23
Quality Grading
77
0
18.73
36
40 (0)
9.14
Yield Grading
77
0
16.18
36
40 (0)
9.03
Carcass Grading Total
77
4
34.91
66
80 (0)
14.50
Meat ID 1-5
77
5
18.77
33
35 (0)
6.66
Meat ID 6-10
77
6
17.09
29
35 (0)
5.75
Meat ID 11-15
77
3
20.53
35
35 (2)
7.67
Meat ID 16-20
77
1
16.25
35
35 (1)
7.25
Meat ID 21-25
77
4
17.84
35
35 (2)
7.60
Meat ID 26-30
77
3
15.53
35
35 (2)
7.38
Meat ID 31-35
77
3
13.82
31
35 (0)
6.62
Meat ID 36-40
77
3
15.57
30
35 (0)
6.71
Meat ID Sum
77
34
135.40
254
280 (0)
49.14
AWS100: Friday, March 20, 2026