|
Dairy/Non-Dairy - Identification
| 46 | 0 | 33.39 | 60 |
60 (2)
| 14.89 |
|
Dairy/Non-Dairy - Fat Content
| 42 | 0 | 11.57 | 40 |
40 (1)
| 10.96 |
|
Cheese Characteristics 1-5
| 41 | 0 | 16.96 | 28 |
30 (0)
| 3.51 |
|
Cheese Characteristics 6-10
| 41 | 0 | 16.54 | 29 |
30 (0)
| 3.24 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |