|
Dairy/Non-Dairy - Identification
| 52 | 12 | 39.23 | 54 |
60 (0)
| 11.73 |
|
Dairy/Non-Dairy - Fat Content
| 51 | 0 | 19.62 | 40 |
40 (1)
| 9.83 |
|
Cheese Characteristics 1-5
| 52 | 13 | 21.87 | 27 |
30 (0)
| 2.90 |
|
Cheese Characteristics 6-10
| 52 | 12 | 21.19 | 30 |
30 (1)
| 4.53 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |