|
Dairy/Non-Dairy - Identification
| 40 | 0 | 34.20 | 60 |
60 (2)
| 15.14 |
|
Dairy/Non-Dairy - Fat Content
| 35 | 0 | 15.90 | 36 |
40 (0)
| 10.00 |
|
Cheese Characteristics 1-5
| 39 | 0 | 18.83 | 28 |
30 (0)
| 3.69 |
|
Cheese Characteristics 6-10
| 39 | 0 | 18.60 | 26 |
30 (0)
| 3.48 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |