Illinois Meats Series Slagel Meats
Feb 14, 2026
Senior Division
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Ribs 511143.5950 50 (23) 9.02
Beef Rounds 512845.0650 50 (18) 5.98
Pork Loin 513245.9450 50 (15) 4.29
Slab Bacon 511235.3150 50 (4) 10.56
Placing Class 5 000.000 0 (0) 0.00
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 51132169.90200 200 (1) 16.50
Questions on Placing Classes 49031.3750 50 (2) 8.90
Keep/Cull 50038.9848 50 (0) 5.84
Quality Grading 51042.7349 50 (0) 9.67
Yield Grading 51010.6543 50 (0) 10.41
Carcass Grading Total 51753.3790 100 (0) 14.81
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 51721.2230 30 (11) 7.56
Meat ID 6-10 51622.9030 30 (14) 7.89
Meat ID 11-15 51216.8830 30 (5) 8.19
Meat ID 16-20 51017.3130 30 (5) 8.90
Meat ID 21-25 51214.3930 30 (2) 7.73
Meat ID 26-30 51213.1430 30 (4) 8.94
Meat ID 31-35 100.000 0 (0) 0.00
Meat ID 36-40 100.000 0 (0) 0.00
Meat ID Sum 5131105.84174 180 (0) 43.84
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 5100.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Written Exam #1-5 200.000 0 (0) 0.00
Written Exam #6-10 300.000 0 (0) 0.00
Written Exam #11-15 000.000 0 (0) 0.00
Written Exam #16-20 000.000 0 (0) 0.00
Written Exam #21-25 000.000 0 (0) 0.00
Written Exam #26-30 000.000 0 (0) 0.00
Written Exam Total 5100.000 (0) 0.00



AWS100: Friday, March 20, 2026