2026 OSU Buckeye Meats Invittationsal - OSU Buckeye Meats Invitational

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OSU Buckeye Meats Invitational
Feb 14, 2026
2026 OSU Buckeye Meats Invittationsal

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Beef Carcass	47	9	40.62	50	50 (4)	8.62
Placing Class 2 - Pork Carcass	47	12	42.06	50	50 (5)	8.88
Placing Class 3 - Center cut pork loins	47	13	43.19	50	50 (8)	6.98
Placing Class 4 - Beef Ribs	47	14	39.77	50	50 (4)	8.78
Placing Class 5 - Fresh Hams	47	14	35.77	50	50 (6)	12.33
Placing Class 6 - Retail Class	47	33	43.64	50	50 (1)	6.18
Placing Sum	47	145	245.04	290	300 (0)	30.97
Questions on Placing Classes	45	0	40.43	100	100 (1)	19.17
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	46	0	14.72	24	24 (1)	6.21
Yield Grading	46	0	10.21	22	24 (0)	5.26
Carcass Grading Total	47	0	24.94	42	48 (0)	8.57
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	47	2	14.94	35	35 (1)	9.57
Meat ID 6-10	47	2	13.96	32	35 (0)	9.88
Meat ID 11-15	47	3	14.26	34	35 (0)	8.52
Meat ID 16-20	47	2	13.00	33	35 (0)	8.34
Meat ID 21-25	47	3	14.26	35	35 (1)	8.68
Meat ID 26-30	47	2	12.30	34	35 (0)	9.48
Meat ID 31-35	47	3	14.68	35	35 (2)	9.99
Meat ID 36-40	47	3	16.96	35	35 (2)	9.40
Meat ID Sum	47	34	114.34	259	280 (0)	68.73
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	47	0	0.00	0	()	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	()	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Friday, March 20, 2026