Meats Evaluation and Technology - South Dakota Bridgewater

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South Dakota Bridgewater – Emery CDE
Mar 09, 2026
Meats Evaluation and Technology

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 (T-Bones)	69	22	30.19	46	50 (0)	6.10
Placing Class 2 (Ribeye Steaks)	69	22	43.51	50	50 (7)	6.98
Placing Class 3 (Pork Chops)	69	9	33.20	50	50 (19)	15.98
Placing Class 4 (Pork Blade Steaks)	69	26	36.10	48	50 (0)	7.34
Placing Class 5 (Lamb Chops)	68	0	39.19	48	50 (0)	6.90
Placing Sum	69	128	182.19	225	250 (0)	21.69
Questions (Placing Class #1)	69	0	10.22	25	25 (2)	6.15
Written Exam	69	15	38.70	60	90 (0)	10.46
Formulation Solution	18	0	2.50	10	10 (5)	4.61
Formulation Questions	18	0	13.20	30	30 (1)	8.03
Meat ID 1-5	69	2	13.57	28	35 (0)	4.67
Meat ID 6-10	69	4	18.91	35	35 (1)	8.35
Meat ID 11-15	69	3	10.65	27	35 (0)	4.90
Meat ID 16-20	69	3	11.90	25	35 (0)	4.64
Meat ID 21-25	69	5	14.03	29	35 (0)	5.90
Meat ID 26-30	69	3	13.26	31	35 (0)	6.57
Meat ID Sum	69	24	82.32	164	210 (0)	28.58

AWS100: Friday, March 20, 2026