VT B and B Livestock Weekend
Feb 20, 2026
Stockman's Senior Division
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Market Hogs 360039.3050 50 (89) 9.00
Hay Judging 355042.4850 50 (72) 5.70
Dorset Ewe Lambs 359042.2550 50 (101) 6.73
Bone In Pork Rib Chops 351038.3150 50 (85) 10.11
Market Goats 369038.7350 50 (45) 8.87
Placing Sum 3750201.06249 250 (0) 39.66
Senior Stockman's Exam 374041.8184 100 (0) 13.67
Simm Angus Heifer Calves - Keep/Cull 355036.0750 50 (23) 11.70
Simm Angus Heifer Calves 365011.8125 25 (17) 6.25
Market Hog 374015.2025 25 (55) 6.43
Hay Judging 372013.7125 25 (21) 5.90
Dorset Ewe 375015.5225 25 (68) 6.79
Bone In Pork Loin Chop 375011.2125 25 (15) 6.30
Questions Total 3751567.45120 125 (0) 21.18
Equipment Identification 375034.4350 50 (70) 12.50
Breed Identification 375024.6550 50 (6) 12.09
Feed Identification 375021.2550 50 (7) 11.96
Feed Usage 373018.0850 50 (1) 9.03
Identification Total 375598.41190 200 (0) 36.35
Meat ID - Retail 375016.8150 50 (3) 12.02
Meat Identification Total 375016.8150 50 (3) 12.02



AWS100: Friday, March 20, 2026