Northern Utah Invitational
Feb 19, 2026
Meat Evaluation
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 89033.4250 50 (6) 10.69
Butts 91035.3950 50 (4) 6.75
Bacon 91046.7750 50 (49) 5.02
Placing Class 4 89041.6050 50 (34) 8.55
Placing Class 5 100.000 0 (0) 0.00
Placing Class 6 100.000 0 (0) 0.00
Placing Sum 920157.18193 200 (0) 20.37
Questions on Placing Classes 89015.0025 25 (8) 5.39
Keep/Cull 100.000 0 (0) 0.00
Quality Grading 85015.1636 40 (0) 10.58
Yield Grading 80013.8038 40 (0) 10.53
Carcass Grading Total 92028.9762 80 (0) 18.44
Written Exam 90022.6338 60 (0) 5.06
Formulation Solution 2801.9610 10 (18) 4.88
Formulation Questions 3003.8625 25 (8) 8.35
Meat ID 1-5 91013.3635 35 (1) 8.27
Meat ID 6-10 90013.1430 35 (0) 6.50
Meat ID 11-15 91013.2129 35 (0) 7.60
Meat ID 16-20 91011.7028 35 (0) 6.42
Meat ID 21-25 91015.0135 35 (1) 7.22
Meat ID 26-30 9009.2129 35 (0) 6.13
Meat ID 31-35 700.000 0 (0) 0.00
Meat ID 36-40 100.000 0 (0) 0.00
Meat ID Sum 92075.62164 210 (0) 36.95
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 9200.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Friday, March 20, 2026