Milk Quality & Products - Northern Utah Invitational

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Northern Utah Invitational
Feb 19, 2026
Milk Quality & Products

Class	Records	Avg	Max	Perfect (#)	Std Dev
Exam A - Milk Production	70	25.58	44	60 (0)	6.73
Exam B - Milk Marketing	0	0.00	0	0 (0)	0.00
Problem Solving	29	14.44	65	75 (0)	18.46
Dairy/Non-Dairy - Identification	70	28.82	60	60 (2)	14.23
Dairy/Non-Dairy - Fat Content	69	13.30	36	40 (0)	9.03
Cheese Identification	70	17.69	32	40 (0)	7.29
Cheese Characteristics 1-5	68	19.94	28	30 (0)	2.35
Cheese Characteristics 6-10	68	19.18	26	30 (0)	3.63
Milk Flavor - Defects	70	20.62	48	60 (0)	11.59
Milk Flavor - Scores	69	24.85	39	48 (0)	8.02
CMT	0	0.00	0	0 (0)	0.00
Natural/Imitation ID	2	0.00	0	0 (0)	0.00
Online Exam Score	0	0.00	0	0 (0)	0.00
Team Activity - Accuracy	0	0.00	0	0 (0)	0.00
Team Activity - Comments	0	0.00	0	0 (0)	0.00
Team Activity - Presentation	0	0.00	0	0 (0)	0.00
Team Activity - Teamwork	0	0.00	0	0 (0)	0.00
Team Activity - Total	0	0.00	0	(0)	0.00

AWS100: Friday, March 20, 2026