JudgingCard.com
Results
Events
Stats
Missouri 4-H Meats
Feb 21, 2026
Juniors
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
1- Pork Carcass
22
20
37.41
50
50 (3)
10.20
2- Short Loins
22
23
43.95
50
50 (4)
6.22
3- Hams
22
23
42.73
50
50 (7)
8.62
4- T-Bone Steaks
22
21
42.86
50
50 (8)
8.09
5- Blade Steaks
22
34
48.73
50
50 (16)
3.45
6- Ribeye Steaks
22
20
43.73
50
50 (8)
9.87
Placing Sum
22
200
259.41
291
300 (0)
24.56
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
22
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
22
2
11.64
22
35 (0)
5.75
Meat ID 6-10
22
0
12.09
28
35 (0)
8.12
Meat ID 11-15
22
2
13.14
29
35 (0)
7.54
Meat ID 16-20
21
0
12.09
31
35 (0)
7.84
Meat ID 21-25
21
0
14.77
30
35 (0)
8.24
Meat ID 26-30
21
0
13.23
27
35 (0)
6.67
Meat ID 31-35
1
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
22
14
76.95
160
210 (0)
40.40
Reasons 1
22
25
33.09
40
50 (0)
3.29
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
22
25
33.09
40
50 (0)
3.29
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Friday, March 20, 2026