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Results
Events
Stats
Missouri 4-H Meats
Feb 21, 2026
Seniors
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
1- Pork Carcass
23
20
41.43
50
50 (3)
8.61
2- Short Loins
23
26
43.78
50
50 (6)
6.53
3- Hams
23
20
44.09
50
50 (8)
8.65
4- T-Bone Steaks
23
32
45.48
50
50 (9)
5.20
5- Blade Steaks
23
48
49.91
50
50 (22)
0.42
6- Ribeye Steaks
23
41
47.22
50
50 (9)
2.71
Placing Sum
23
225
271.91
295
300 (0)
16.16
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
23
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
23
7
20.43
34
35 (0)
7.67
Meat ID 6-10
23
12
23.48
33
35 (0)
6.48
Meat ID 11-15
23
4
20.65
35
35 (2)
8.75
Meat ID 16-20
23
10
24.30
35
35 (3)
7.90
Meat ID 21-25
23
10
27.09
35
35 (3)
6.59
Meat ID 26-30
23
10
22.30
35
35 (1)
7.16
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
23
63
138.26
203
210 (0)
39.27
Reasons 1
23
31
38.09
43
50 (0)
3.18
Reasons 2
23
31
38.13
45
50 (0)
3.31
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
23
66
76.22
87
100 (0)
5.42
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Friday, March 20, 2026