JudgingCard.com
Results
Events
Stats
2026 S.A.L.E. 4H MEAT JUDGING CONTEST
Feb 22, 2026
Tabulated by Dr. Stanley F. Kelley
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Class 1:Pork Carcasses
102
0
39.12
50
50 (12)
8.69
Class 2: Beef Carcasses
102
0
32.64
50
50 (11)
12.18
Class 3: Lamb Carcasses
104
0
37.79
50
50 (13)
8.61
Class 4: Beef Ribs
104
0
34.69
50
50 (17)
15.89
Class 5: Hams
106
0
42.08
50
50 (31)
7.55
Class 6: Porterhouse Steaks
105
0
37.30
50
50 (31)
13.85
Placing Sum
107
50
223.63
296
300 (0)
54.43
Questions on Placing Classes
98
0
20.09
45
50 (0)
10.30
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
107
0
0.00
0
120 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
107
0
22.90
50
50 (12)
16.26
Meat ID 6-10
107
0
22.96
50
50 (9)
15.28
Meat ID 11-15
106
0
18.89
50
50 (10)
16.24
Meat ID 16-20
105
0
19.46
50
50 (9)
16.40
Meat ID 21-25
103
0
22.23
50
50 (7)
14.56
Meat ID 26-30
107
0
20.73
50
50 (7)
15.73
Meat ID 31-35
102
0
18.64
50
50 (5)
15.39
Meat ID 36-40
102
0
21.58
50
50 (11)
16.29
Meat ID Sum
107
10
167.39
400
400 (3)
122.30
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
107
0
0.00
0
()
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
()
0.00
AWS100: Friday, March 20, 2026